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Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy

✍ Scribed by Xinhua Zhu; Wenchuan Guo; Xiaoling Wu; Shaojin Wang

Book ID: 116647707
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 901 KB
Volume: 113
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2012.04.014

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