𝔖 Bobbio Scriptorium
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Die Ermittelung des Wasserzusatzes in Hackfleisch und Fleischwürsten

✍ Scribed by Großfeld, J.


Book ID
112675310
Publisher
Springer-Verlag
Year
1921
Weight
745 KB
Volume
42
Category
Article
ISSN
0372-9419

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