𝔖 Bobbio Scriptorium
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Die Ermittelung des Wasserzusatzes in Fleisch und Fleischwürsten

✍ Scribed by Baumann, Carl ;Großfeld, J.


Book ID
112670187
Publisher
Springer-Verlag
Year
1916
Weight
455 KB
Volume
32
Category
Article
ISSN
0372-9419

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