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Diagnosing the cause of proteolysis in UHT milk

โœ Scribed by Nivedita Datta; Hilton C Deeth

Book ID
117171849
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
201 KB
Volume
36
Category
Article
ISSN
1096-1127

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๐Ÿ“œ SIMILAR VOLUMES

Proteolysis, protein distribution and st
Proteolysis, protein distribution and stability of UHT milk during storage at room temperature
โœ Garc๏ฟฝa-Risco, M๏ฟฝnica R; Ramos, Mercedes; L๏ฟฝpez-Fandi๏ฟฝo, Rosina ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 401 KB

Proteolytic degradation and distribution of caseins and whey proteins between the soluble and colloidal phases were studied in six batches of commercial UHT milk (three skim and three whole milks) during storage at 25 AE 2 ยฐC. For that purpose, at 30 day intervals, milk samples were ultracentrifuged