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Proteolysis and storage stability of UHT milk produced in Turkey

✍ Scribed by Ali Topçu; Eren Numanoğlu; İlbilge Saldamlı

Book ID
116539940
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
172 KB
Volume
16
Category
Article
ISSN
0958-6946

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Proteolysis, protein distribution and st
Proteolysis, protein distribution and stability of UHT milk during storage at room temperature
✍ Garc�a-Risco, M�nica R; Ramos, Mercedes; L�pez-Fandi�o, Rosina 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 401 KB

Proteolytic degradation and distribution of caseins and whey proteins between the soluble and colloidal phases were studied in six batches of commercial UHT milk (three skim and three whole milks) during storage at 25 AE 2 °C. For that purpose, at 30 day intervals, milk samples were ultracentrifuged