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Changes in flavour and volatile components during storage of whole and skimmed UHT milk

✍ Scribed by E. Valero; M. Villamiel; B. Miralles; J. Sanz; I. Martı́nez-Castro

Book ID
108433497
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
196 KB
Volume
72
Category
Article
ISSN
0308-8146

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