Changes in the volatile flavour components of Jinhua ham during the traditional ageing process

✍ Scribed by Jianhao Zhang; Li Wang; Yuan Liu; Jianhui Zhu; Guanghong Zhou

• Book ID: 108826259
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 160 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2006.01163.x