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Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

✍ Scribed by Ana Jimenez; Gary Creissen; Baldeep Kular; John Firmin; Sue Robinson; Martine Verhoeyen; Phil Mullineaux

Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
138 KB
Volume
214
Category
Article
ISSN
0032-0935

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Variation in antioxidant components of t
Variation in antioxidant components of tomato during vine and post-harvest ripening
✍ Giovanelli, Gabriella; Lavelli, Vera; Peri, Claudio; Nobili, Simona πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 109 KB πŸ‘ 1 views

The variation in the antioxidant content (lycopene, b-carotene, ascorbic acid and total phenolics) was evaluated on two tomato genotypes during vine and post-harvest ripening. Tomatoes were sampled and analysed at seven ripening stages according to the colour value. The data indicate that ripening c