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Plasmin Activity in UHT Milk: Relationship between Proteolysis, Age Gelation, and Bitterness

✍ Scribed by Rauh, Valentin M.; Johansen, Lene B.; Ipsen, Richard; Paulsson, Marie; Larsen, Lotte B.; Hammershøj, Marianne


Book ID
126834004
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
524 KB
Volume
62
Category
Article
ISSN
0021-8561

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