## Abstract __tert__‐Butyldimethylsilylated cyclodextrin derivatives dissolved in polysiloxanes were shown to be versatile chiral stationary phases for the differentiation of important chiral food and flavor ingredients and chiral acids of biochemical and pharmaceutical interest.
Di-tert-butyldimethylsilylated cyclodextrins as chiral stationary phases: Thermodynamic investigations
✍ Scribed by Birgit Maas; Armin Dietrich; Thomas Beck; Susanne Börner; Armin Mosandl
- Publisher
- John Wiley and Sons
- Year
- 1995
- Tongue
- English
- Weight
- 467 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1040-7685
No coin nor oath required. For personal study only.
✦ Synopsis
Thermodynamic data, which are derived from measurements of separation factors at different temperatures for various chiral compounds, show some expected, but also some surprising effects concerning the mechanism of chiral recognition for the cyclodextrin derivatives investigated.
📜 SIMILAR VOLUMES
2,3-Di-O-pentyl-6-O-tert-butyldimethylsilyl-b-cyclodextrin has been evaluated as an enantioselective stationary phase for capillary gas chromatography. Experimental results show a good enantioselectivity towards compounds with different functional groups (haloalkanes, alcohols, esters, terpenoids, a
## Abstract The influence of different polysiloxane solvents on the efficiency and stereoselectivity of columns coated with mixtures of heptakis (2,3‐di‐__O__‐acetyl‐6‐__O__‐__tert__‐butyldimethylsilyl)‐β‐cyclodextrin and the polysiloxanes was investigated. Generally, the enantioselectivity increas
Separation factors and thermodynamic data for the separation of various chiral analytes on different 6-TBDMS-derivatized y( p )-cyclodextrin-phases were collected and discussed. Modifying the alkyl chain length of the substituents in position 2, and 3 of the cyclodextrin molecule or changing from p