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Developments in the chemical thinning of apple and pear

✍ Scribed by S.J. Wertheim

Book ID: 110234823
Publisher: Springer Netherlands
Year: 2000
Tongue: English
Weight: 113 KB
Volume: 31
Category: Article
ISSN: 0167-6903
DOI: 10.1023/a:1006383504133

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