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Comparative content of some phytochemicals in Spanish apples, peaches and pears

✍ Scribed by Shela Gorinstein; Olga Martin-Belloso; Antonin Lojek; Milan Číž; Robert Soliva-Fortuny; Yong-Seo Park; Abraham Caspi; Imanual Libman; Simon Trakhtenberg


Book ID
102431610
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
96 KB
Volume
82
Category
Article
ISSN
0022-5142

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