Technical note: Preliminary survey of the content of histamine and other higher amines in some samples of Spanish canned fish

✍ Scribed by J. FERNÁNDEZ-SALGUERO; I. M. MACKIE

• Book ID: 108811797
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 221 KB
• Volume: 22
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1987.tb00504.x