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Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity

✍ Scribed by Andrea C Galvis Sánchez; Angel Gil-Izquierdo; María I Gil


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
156 KB
Volume
83
Category
Article
ISSN
0022-5142

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