✦ LIBER ✦

[Developments in Food Science] Off-Flavors in Foods and Beverages Volume 28 || Fruit Preparations - Development of a New Pressurizing Process

✍ Scribed by HORIE, Y.

Book ID: 126594256
Publisher: Elsevier
Year: 1992
Tongue: English
Weight: 733 KB
Category: Article
ISBN: 0444885587
ISSN: 0167-4501
DOI: 10.1016/B978-0-444-88558-6.50017-9

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