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[Developments in Food Science] Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference Volume 37 || GLC analysis and comparison of the flavor of different populations of basil

✍ Scribed by Petropoulos, G.

Book ID: 121796191
Publisher: Elsevier
Year: 1995
Tongue: English
Weight: 229 KB
Category: Article
ISBN: 0444820132
ISSN: 0167-4501
DOI: 10.1016/S0167-4501(06)80201-3

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