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Developments in Food Proteins - 2by B. J. F. Hudson

✍ Scribed by Review by: Gerard Downey

Book ID: 125088656
Year: 1983
Weight: 241 KB
Volume: 7
Category: Article
ISSN: 0332-0375
DOI: 10.2307/25558080

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Ahnlich dem 1. Band bringt der vorliegende Band 2 einen Querschnitt durch neuere Entwicklungen auf dem Gebiet der Nahrungsproteine. Er enthalt dementsprechend Beitrage sehr unterschiedlichen Profils uber neuartige wie auch traditionelle Proteine. Die Mehrzahl der Arbeiten ist anwendungsorientiert un