✦ LIBER ✦

Developments in Food Carbohydrates — 2: Edited by C. K. Lee. Applied Science Publishers Ltd, London, 1980. Pp. xii + 397. ISBN 0-85334-857-X. Price: £30.00

✍ Scribed by John F. Kennedy; Charles A. White

No coin nor oath required. For personal study only.

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