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Development of specific PCR primers for a rapid and accurate identification of Staphylococcus xylosus, a species used in food fermentation

✍ Scribed by Stephanie Morot-Bizot; Régine Talon; Sabine Leroy-Setrin


Book ID
117360193
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
583 KB
Volume
55
Category
Article
ISSN
0167-7012

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