Characterisation of the katA gene encoding a catalase and evidence for at least a second catalase activity in Staphylococcus xylosus, bacteria used in food fermentation

✍ Scribed by Charlotte Barrière; Reinhold Brückner; Delphine Centeno; Régine Talon

• Book ID: 109327696
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 243 KB
• Volume: 216
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1111/j.1574-6968.2002.tb11447.x