Characterisation of the katA gene encoding a catalase and evidence for at least a second catalase activity in Staphylococcus xylosus, bacteria used in food fermentation

✍ Scribed by Charlotte Barrière; Reinhold Brückner; Delphine Centeno; Régine Talon

• Book ID: 117517671
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 248 KB
• Volume: 216
• Category: Article
• ISSN: 0378-1097
• DOI: 10.1016/s0378-1097(02)01030-3