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Development of ready-to-eat appetisers based on pepper and their quality evaluation

✍ Scribed by Dadasaheb D. Wadikar; C. Nanjappa; K. S. Premavalli; Amrinder Singh Bawa


Book ID
107689152
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
776 KB
Volume
47
Category
Article
ISSN
0022-1155

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