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Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study

✍ Scribed by Alma Cardenas Bonilla; Kolbrun Sveinsdottir; Emilia Martinsdottir


Book ID
116485349
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
262 KB
Volume
18
Category
Article
ISSN
0956-7135

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