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Application of Quality Index Method (QIM) Scheme in Shelf-life Study of Farmed Atlantic Salmon (Salmo salar)

✍ Scribed by K. Sveinsdottir; E. Martinsdottir; G. Hyldig; B. Jørgensen; K. Kristbergsson


Book ID
108823802
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
211 KB
Volume
67
Category
Article
ISSN
0022-1147

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