Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)

✍ Scribed by Léa Silvia Sant’Ana; Sílvia Soares; Paulo Vaz-Pires

• Book ID: 116727050
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 795 KB
• Volume: 44
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.07.004