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Development of Quality Index Method for anchovy (Engraulis anchoita) stored in ice: Assessment of its shelf-life by chemical and sensory methods

✍ Scribed by Massa, A.; Manca, E.; Yeannes, M.


Book ID
125494593
Publisher
SAGE Publications
Year
2012
Tongue
English
Weight
382 KB
Volume
18
Category
Article
ISSN
1082-0132

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