Development of Quality Index Method for anchovy (Engraulis anchoita) stored in ice: Assessment of its shelf-life by chemical and sensory methods

✍ Scribed by Massa, A.; Manca, E.; Yeannes, M.

• Book ID: 125494593
• Publisher: SAGE Publications
• Year: 2012
• Tongue: English
• Weight: 382 KB
• Volume: 18
• Category: Article
• ISSN: 1082-0132
• DOI: 10.1177/1082013211428014