𝔖 Bobbio Scriptorium
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Development of low-fat and low-calorie beef sausage using modified starch as fat replacement agent

✍ Scribed by Mehrdad Mohammadi; Firouz Oghabi


Book ID
112135102
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
93 KB
Volume
92
Category
Article
ISSN
0022-5142

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