Growth Suppression of Inoculated Listeria monocytogenes and Physicochemical and Textural Properties of Low-fat Sausages as Affected by Sodium Lactate and a Fat Replacer

✍ Scribed by S.H. Choi; K.H. Kim; J.B. Eun; K.B. Chin

• Book ID: 108825080
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 141 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb07058.x