๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Development of Functional Spaghetti Enriched with Long Chain Omega-3 Fatty Acids

โœ Scribed by Iafelice, Giovanna; Caboni, Maria F.; Cubadda, Raimondo; Criscio, Tiziana Di; Trivisonno, Maria C.; Marconi, Emanuele


Book ID
120259645
Publisher
AACC International (American Association of Cereal Chemists)
Year
2008
Tongue
English
Weight
130 KB
Volume
85
Category
Article
ISSN
0009-0352

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES