𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development of fish protein powder as an ingredient for food applications: a review

✍ Scribed by Shaviklo, Amir Reza


Book ID
120715638
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
453 KB
Volume
52
Category
Article
ISSN
0022-1155

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