Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

✍ Scribed by Mohammed Aider; Chockry Barbana

• Book ID: 116916870
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 598 KB
• Volume: 22
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2010.11.002