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Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review

✍ Scribed by Stefano Farris; Karen M. Schaich; LinShu Liu; Luciano Piergiovanni; Kit L. Yam


Book ID
116916762
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
815 KB
Volume
20
Category
Article
ISSN
0924-2244

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