hydrogens. These changes were attributed to increase in basic strength and hydrogen-bonding ability on methylation. The pH of the amide solution did have some effect upon the particular amide solution's tendency to damage human blood cells. The low pH of the DEF solutions appears to be the reason f
Development of biosensors for the simultaneous determination of sucrose and glucose, lactose and glucose, and starch and glucose
โ Scribed by Etsuo Watanabe; Masatoshi Takagi; Satoko Takei; Masakazu Hoshi; Cao Shu-gui
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 426 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0006-3592
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