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Development of Amino Acid Crystallization Processes: l -Glutamic Acid

โœ Scribed by Harjo, Benny; Ng, Ka Ming; Wibowo, Christianto


Book ID
118171775
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
409 KB
Volume
46
Category
Article
ISSN
0888-5885

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๐Ÿ“œ SIMILAR VOLUMES


Kinetics of chiral resolution in stirred
โœ Thomas Buhse; Dilip K. Kondepudi; Brian Hoskins ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 140 KB

Stirred crystallization of racemic (D/L)-glutamic acid (Glu) in the presence of small amounts of L-or D-lysine (Lys) was studied for the effect of transient chiral resolution by monitoring the time evolution of optical rotation and the concentration of the solution. The presence of a small amount of