A study of chirally selective interaction in the stirred crystallization of glutamic acid and lysine is presented. The crystallization of S-glutamic acid is influenced by the presence of S-lysine but not R-lysine. Crystal nuclei in stirred systems are produced due to secondary nucleation. Secondary
Kinetics of chiral resolution in stirred crystallization of D/L-glutamic acid
β Scribed by Thomas Buhse; Dilip K. Kondepudi; Brian Hoskins
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 140 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0899-0042
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β¦ Synopsis
Stirred crystallization of racemic (D/L)-glutamic acid (Glu) in the presence of small amounts of L-or D-lysine (Lys) was studied for the effect of transient chiral resolution by monitoring the time evolution of optical rotation and the concentration of the solution. The presence of a small amount of L-or D-Lys retards the crystallization rate of the corresponding enantiomer of Glu in a chirally selective manner, giving rise to transient optical resolution of racemic Glu during crystallization. The optical rotation of the Glu solution was found to increase from zero to a value corresponding to an enantiomeric excess (ee) of 22-35% and subsequently decreases to zero over a period of many hours. During this process, the ee of the crystallized Gu is nearly 100% during the first 35 min and then it decreases slowly to zero. Our results indicate that the time at which the ee of the solution reaches its maximum and the maximum value of the ee show a nonlinear dependence on the initial mole fraction of the chiral impurity. The effect of the impurity is highly chirally selective, indicating "molecular recognition.
π SIMILAR VOLUMES
Kinetics of oxidation of L-aspartic acid and L-glutamic acid by manganese(II1) ions have been studied in aqueous sulphuric acid, acetic acid, and pyrophosphate media. Manganese(II1) solutions were prepared by known electrolytidchemical methods in the three media. The nature of the oxidizing species