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Development of a rapid, high-throughput method for quantification of zeaxanthin in Chinese wolfberry using HPLC–DAD

✍ Scribed by Zhao, Liu-Qing; Qiu, Zhi-Qiang; Narasimhamoorthy, Brindha; Greaves, John A.

Book ID: 122876157
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 781 KB
Volume: 47
Category: Article
ISSN: 0926-6690
DOI: 10.1016/j.indcrop.2013.02.008

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