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Development and validation of a rapid HPLC method for the determination of five banned fat-soluble colorants in spices using a narrow-bore monolithic column

✍ Scribed by Constantinos K. Zacharis; Fotini S. Kika; Paraskevas D. Tzanavaras; Pantelis Rigas; Efstratios R. Kyranas

Book ID
116904965
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
227 KB
Volume
84
Category
Article
ISSN
0039-9140

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