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Development of a Rapid HPLC-UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus Spears

โœ Scribed by Eun Jin Lee; Kil Sun Yoo; Bhimanagouda S. Patil


Book ID
111406569
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
290 KB
Volume
75
Category
Article
ISSN
0022-1147

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