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Development of a low-cost non-destructive system for measuring moisture and salt content in smoked fish products

✍ Scribed by Karásková, Petra; Fuentes, Ana; Fernández-Segovia, Isabel; Alcañiz, Miguel; Masot, Rafael; Barat, José M.


Book ID
123445843
Publisher
Elsevier
Year
2011
Weight
336 KB
Volume
1
Category
Article
ISSN
2211-601X

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