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Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
✍ Scribed by Dominique Chevalier; Frédéric Ossart; Charles Ghommidh
- Book ID
- 116485196
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 132 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0956-7135
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