✦ LIBER ✦
Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy
✍ Scribed by Rafael Masot; Miguel Alcañiz; Ana Fuentes; Franciny C. Schmidt; José M. Barat; Luis Gil; Diana Baigts; Ramón Martínez-Máñez; Juan Soto
- Book ID
- 108263025
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 698 KB
- Volume
- 158
- Category
- Article
- ISSN
- 0924-4247
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