𝔖 Bobbio Scriptorium
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Development of a green chromatographic method for determination of colorants in food samples

✍ Scribed by Eliane C. Vidotti; Willian F. Costa; Cláudio C. Oliveira

Book ID
116901103
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
293 KB
Volume
68
Category
Article
ISSN
0039-9140

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## Abstract A simple, sensitive and reproducible high‐performance liquid chromatographic method for detecting and quantifying saquinavir in human plasma is described. Verapamil was used as internal standard. The method employes a single liquid–liquid extraction step with __tert__‐butil methyl ether