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A review of chromatographic methods for determination of synthetic food dyes

โœ Scribed by Marta Kucharska; Jan Grabka


Book ID
116904023
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
268 KB
Volume
80
Category
Article
ISSN
0039-9140

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## Abstract The retention behavior of some food synthetic dyes has been studied by RPโ€HPLC on chemically bonded C18, C8, C16 and CN stationary phases. Using methanolโ€ammonium acetate (0.08โ€‰mol/L, pH=6.76) as mobile phase, a linear behavior of retention parameters throughout the methanol fraction va