𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development and Consumer Evaluation of a Native Fruit Product

✍ Scribed by Mazza, G.

Book ID
123173124
Publisher
Elsevier
Year
1979
Weight
735 KB
Volume
12
Category
Article
ISSN
0315-5463

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Proximate Composition of "Mocan" (Visnea
Proximate Composition of "Mocan" (Visnea mocanera L.f.): A Fruit Consumed by Canary Natives
✍ Margarita Hernández-Pérez; Juana Frı́as; Rosa Rabanal; Concepción Vidal-Valverde 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 266 KB

A proximate nutritive composition study (soluble carbohydrates, starch, protein. fat. ash, and dietary fiber) has been carried out on fruits of Visnea mocancra L.f.. so called "mocán" fruits. The results obtained have shown a high content of soluble carbohydrates (mainly glucose and fructose) and di