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Developing the technology and assessing the consumer characteristics of an edible protein product

✍ Scribed by V. V. Lisovoi, R. I. Shazzo

Book ID: 120895559
Publisher: Allerton Press, Inc.
Year: 2013
Weight: 100 KB
Volume: 39
Category: Article
ISSN: 1068-3674
DOI: 10.3103/S106836741301014X

No coin nor oath required. For personal study only.

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