Developed of a method for the genetic identification of ling species (Genypterus spp.) in seafood products by FINS methodology

✍ Scribed by Santaclara, Francisco J.; Pérez-Martín, Ricardo I.; Sotelo, Carmen G.

• Book ID: 120512474
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 510 KB
• Volume: 143
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.06.004