Deuteration of dietary antioxidants: ferulic acid derivatives and α-tocopherol
✍ Scribed by Kirsti Parikka; Kristiina Wähälä
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- French
- Weight
- 78 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0022-2135
No coin nor oath required. For personal study only.
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## Abstract **BACKGROUND:** Antioxidants prevent rancidity (lipid peroxidation) and natural antioxidants, e.g., α‐tocopherol, likely provide additional value to oil‐based food products because of their health benefits. Conjugated linoleic acid (CLA) has potential health benefits and may exhibit ant
## Abstract Human serum contains several antioxidants. The total antioxidant capacity (AOC) is the sum of all the antioxidant activities present in serum. The aim of our study was to investigate whether the AOC of bilirubin (BR), α‐tocopherol (TOH), ascorbic acid (AA), and uric acid (UA) could be m