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Oxidation study of sentisic acid and its derivatives and of α-tocopherol

✍ Scribed by Zafarullah Sheikh; Jan Doležal; Jaroslav Zýka

Publisher
Elsevier Science
Year
1971
Tongue
English
Weight
785 KB
Volume
16
Category
Article
ISSN
0026-265X

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The effect of b-carotene on protein oxidation was examined under different oxygen (O 2 ) tensions and with other antioxidants: a-tocopherol, ascorbic acid, and mixtures of antioxidants. Human serum albumin (HSA) was incubated with 2,2%-azobis (2-amidinopropane) dihydrochloride (AAPH) to induce prote