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Determining Gelatinized Starch in a Dry Starchy Product

✍ Scribed by H.S. GURAYA; R.T. TOLEDO


Book ID
108820097
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
287 KB
Volume
58
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES


GELATINIZATION OF STARCH IN BAKED PRODUC
✍ D. R. LINEBACK; E. WONGSRIKASEM πŸ“‚ Article πŸ“… 1980 πŸ› Institute of Food Technologists 🌐 English βš– 653 KB