𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination ofcis- andtrans- 3-hydroxycotinine by high performance liquid chromatography

✍ Scribed by O'Doherty, S. ;Revans, A. ;Smith, C. L. ;McBride, M. ;Cookek, M.

Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
290 KB
Volume
11
Category
Article
ISSN
0935-6304

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of lysinoalanine by high p
Determination of lysinoalanine by high performance liquid chromatography
✍ Moret, Sabrina ;Cherubin, Susi ;Rodriguez-Estrada, Maria Teresa ;Lercker, Giovan πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 412 KB

## Abstract This work suggests an HPLC method for qualitative and quantitative determination of __N__^Ξ΅^(2‐amino‐2‐carboxyethyl)‐L‐lysine (LAL). LAL was released from total hydrolysates of various proteins of animal origin and derivatized with dansyl chloride. The performance of two different colum

Fluorometric determination of haloperido
Fluorometric determination of haloperidol by high performance liquid chromatography
✍ Tsuneyoshi, T. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 226 KB

Chromatograms of 2% test mixture with semimicrobore system. (a) Low dispersion flow path (b) Dead volume 1/16 in.-1/16 in. coupling in Components: 1 rhamnose; 2 fructose; 3 glucose; 4 sucrose; 5 lactose. 0 10 m i n 0 mi " 1 0 ## 4 Conclusion Semi-microbore columns can be used with modified commerc

Determination of Methylmalonic Acid by H
Determination of Methylmalonic Acid by High-Performance Liquid Chromatography
✍ P.J. Babidge; W.J. Babidge πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 223 KB

An isocratic reverse-phase \(\mathrm{C} 18 \mathrm{high}\)-performance liquid chromatography (HPLC) technique for methylmalonic acid (MMA) with fluorescence detection is described. MMA is extracted from an acidified sample (plasma, urine, etc.) with ethyl acetate. The extract is dried and derivatize

Determination of carotenoids in foods by
Determination of carotenoids in foods by high-performance liquid chromatography
✍ Abdel-Kader, Zakia M. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 257 KB

The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A